The Soup Kitchen relies on the support of over 100 dedicated volunteers, drawn from across the community. Volunteers usually work one morning a week, between the hours of 7:00 am and 10:30 am Monday to Friday, and perform a variety of tasks including picking up food donations, preparing vegetables for our soup, making soup or sandwiches, serving meals and washing dishes.
Don’t want to make a weekly commitment? Then join our spares team, helping out as your personal schedule permits.