On Friday November 12, 1982, founders Murray and Edna Black opened in the basement of St. Andrew’s Cathedral to welcome hungry residents in need of a haven, to be nourished without judgement. Today, 43 years later, their fierce dedication to making a difference in the lives of those in need continues as a comfort, and in some instances a lifeline, for the downtown community.
After watching 2 men digging in a dumpster, founders Murray and Edna Black, opened The Soup Kitchen on November 12, 1982. They welcomed hungry local residents with a hearty soup, nourishing without judgement.
Today, 43 years later, their fierce determination to make a difference in the lives of those in need continues.
Hot soup made fresh every morning, a meat and cheese filled sandwich, and a hard-boiled egg. Two fruits, a sweet, and hot tea or coffee completes each meal.
Dine in service only - no takeout.
As an essential food resource for downtown Victoria, The Soup Kitchen relies on the support of over 100 dedicated individuals, drawn from across the community. Our volunteers are kind, eager to serve and have a heart for the community. Thank you to all our wonderful volunteers.
Funded by community donations, for over 42 years The Soup Kitchen has remained true to our mission, feeding those in need. This steadfast commitment is only possible because of the generosity of individual donors and local businesses.
