The Soup Kitchen

Over 40 Years Feeding Community

On Friday November 12, 1982, founders Murray and Edna Black opened in the basement of St. Andrew’s Cathedral to welcome hungry residents in need of a haven, to be nourished without judgement. Today, 43 years later, their fierce dedication to making a difference in the lives of those in need continues as a comfort, and in some instances a lifeline, for the downtown community.

Our Story

Community Nourishment Since 1982

After watching 2 men digging in a dumpster, founders Murray and Edna Black, opened The Soup Kitchen on November 12, 1982. They welcomed hungry local residents with a hearty soup, nourishing without judgement.

Today, 43 years later, their fierce determination to make a difference in the lives of those in need continues. 

Established in 1982

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Meals since 1982
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Dedicated Volunteers
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Volunteer Hours Annually

Sharing Their Experiences

What Our Diners Say

Fresh, Nourishing Meals

Our Meal Service

Hot soup made fresh every morning, a meat and cheese filled sandwich, and a hard-boiled egg. Two fruits, a sweet, and hot tea or coffee completes each meal.

Open 8:00 am to 10:00 am, Monday to Friday including holidays

Dine in service only - no takeout.

Volunteer

Join a Great Team

As an essential food resource for downtown Victoria, The Soup Kitchen relies on the support of over 100 dedicated individuals, drawn from across the community. Our volunteers are kind, eager to serve and have a heart for the community. Thank you to all our wonderful volunteers.

Support Us

We Need Your Help

Funded by community donations, for over 42 years The Soup Kitchen has remained true to our mission, feeding those in need. This steadfast commitment is only possible because of the generosity of individual donors and local businesses.